The Golden Gate Meat Company, Inc., was
established in 1977 by James and Patricia
Offenbach as a continuation of the Offenbach family's
history in the restaurant and food supply industry. Located
conveniently in downtown San Francisco, the company has grown
considerably since its inception. James and Patricia's children
– Justin, Jonni and Sarah –
are now active members in the company, ensuring that the
family traditions of quality service and product lines are
available to businesses in the extended Greater Bay area.
Years of focused experience and a passion for excellence
is the foundation of Golden Gate Meat Company's success.
The president, James Offenbach, began his career when he
was 8 years old by helping his father, Ray Offenbach, run
a local butcher and grocery shop in the San Francisco Bay
Area. This early start, combined with years of practical
wisdom regarding the food industry passed on through generations,
has provided James with an intimate knowledge of the demands
for quality that establishments need to meet to stay competitive.
We can safely claim that food is our business,
and we'd like to contribute to your success!