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Golden Gate Brand
Natural Angus Beef |
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Raised in Red Lodge, Montana
Golden Gate Meat Company has partnered up with fourth generation rancher, Derek Kampfe, to bring you the finest all natural Angus beef the West has to offer. With its authentic Montana roots dating back to 1901, the Kampfe family produces outstanding, ultra premium natural Angus beef, known for the exquisite taste and tenderness that come from its high-quality Angus cattle grazing on pristine Rocky Mountain lands, with all-natural artisan methods that truly deliver a taste of the Old West.
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- Never Ever Program - raised without
the use of growth hormones or antibiotics.
- Hands on family owners. We practice sustainable agriculture,
responsible stewardship of our land and caring animal husbandry.
- We have strict quality control measures.
- USDA high choice and prime Angus beef.
- Consistent, quality and tender flavor
you won’t forget.
- Family owned 12,000 acre cattle ranch south west of Billings,
- Montana in the shadows of the Beartooth
Mountains, just a stones throw from Yellowstone National
Park.
- Source verified from birth to delivery.
- 100% vegetarian diet gives a clean robust flavor.
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