The Golden Gate Meat Company's facility
is an HACCP approved plant (Est. no. 2840) with a USDA
inspector on site daily.
Our goal has always been to provide the
highest quality products to our customers. We achieve this
through adherence to our strict quality control and product
safety policies and procedures. Fully
compliant with all HACCP regulations we also take
extra measures to guarantee freshness and on-time.
All products from our plant are under continuous
quality monitoring throughout all phases of our
operation, from receipt of goods through processing, packaging,
and final delivery.
We can safely claim that food is our business,
and we'd like to contribute to your success!