The Golden Gate Meat Company, Inc., was established in 1977 by James and Patricia Offenbach as a continuation of the Offenbach family’s history in the restaurant and food supply industry. Located conveniently in downtown San Francisco, the company has grown considerably since its inception. James and Patricia’s children – Justin, Jonni and Sarah – are now active members in the company, ensuring that the family traditions of quality service and product lines are available to businesses in the extended Greater Bay area.
Years of focused experience and a passion for excellence is the foundation of Golden Gate Meat Company’s success. The president, James Offenbach, began his career when he was 8 years old by helping his father, Ray Offenbach, run a local butcher and grocery shop in the San Francisco Bay Area. This early start, combined with years of practical wisdom regarding the food industry passed on through generations, has provided James with an intimate knowledge of the demands for quality that establishments need to meet to stay competitive.
We can safely claim that food is our business,
and we’d like to contribute to your success!