The Golden Gate Meat Company’s facility is an HACCP approved plant (Est. no. 2840) with a USDA inspector on site daily.
Our goal has always been to provide the highest quality products to our customers. We achieve this through adherence to our strict quality control and product safety policies and procedures. Fully compliant with all HACCP regulations we also take extra measures to guarantee freshness and on-time.
All products from our plant are under continuous quality monitoring throughout all phases of our operation, from receipt of goods through processing, packaging, and final delivery.
We can safely claim that food is our business,
and we’d like to contribute to your success!