Venison is a meat that appeals to a sophisticated
palate. It is low in calories, fat, and cholesterol compared
to other red meats but is high in flavor and offers a smooth
texture. It is also high in protein and iron, making it an
ideal main course for clients who are focused on maintaining
a lean and nutrient rich diet.
Innovative chefs are focusing on a more
eclectic and contemporary cuisine that offers versatility.
The healthy taste and various preparation styles of premium
venison ideally suits this culinary trend.
We feature Royal
Cuisine International's Cervena Venison product
line for several reasons: firstly, many leading chefs
in North America and Asia ask for Royal Cuisine's Cervena
by name, with good reason, and secondly, the Royal Cervena
brand has been part of the Cervena appellation since
it's inception in 1992. We feel that this company's venison
offers maximum tenderness, flavor, and purity.