10   Whole Beef (pc)
15   Beef Forequarter (pc)
20   Beef Hindquarter “AA” (pc)
25   Boneless Beef Plate (lb)
30   Chuck Boned Arm Chuck (pc)
35   Chuck Boned (pc)
40   Chuck Roll (pc)
42   Beef 2 piece Chuck (pc)
45   Tie Chuck Roast Prime (pc)
50   Mock Tender Chuck (lb)
53   Beef Bnls Neck Meat (case)
55   Short Ribs - cut (lb)
60   Short Ribs - bnls (lb)
65   Short Ribs - trim (lb)
70   Short Ribs - chuck (lb)
75   Short Ribs - Korean (lb)
80   Short Ribs - as is (lb)
85   Beef Back Ribs (lb)
95   Beef Rib 10 - 103 (pc)
100   Rib 107 AA (pc)
105   Rib 107 AA - cut, fix (pc)
110   Rib Eye AA - Dry Age (pc)
115   Rib Export AA (pc)
117   Rib Export A (pc)
120   Rib Export - cut E-E (pc)
125   Rib Export - Prime (pc)
127   Rib Export - Dry Age (pc)
130   Rib 109 AA (pc)
135   Rib 109 A (pc)
140   Rib 109 AA - Dry Age (pc)
145   Rib 109 - Loosen Bone Fix (pc)
150   Flat Irons - As-Is (lb)
155   Flat Irons - Denuded (lb)
157   Flat Iron Steaks (pc)
160   Cross Rib - Center Cut (pc)
165   Cross Rib (pc)
170   Beef Clod (pc)
174   Rib Eye AA Creekstone (pc)
175   Rib Eye 2 AA (pc)
176   Rib Eye Cut E/E Creekstone (pc)
177   Kobe Beef Rib Eye (pc)
180   Rib Eye 2 A (pc)
185   Rib Eye 2 Prime (pc)
186   True Rib Eye - AA (pc)
187   True Rib Eye - A (pc)
190   Brisket Bnls. (pc)
192   Brisket Bnls. Nose off (pc)
195   Brisket Bone in (pc)
198   Trim Loin of Beef (pc)
199   Drop Loin of Beef (pc)
200   Short Loin AA (pc)
205   Short Loin A (pc)
210   Short Loin - Prime (pc)
215   Sirloin Tip - Triangle (pc)
220   Sirloin Tip - Peeled Triangle (pc)
223   Tri Tip Steak (pc)
225   Sirloin Tip - Peeled/Cut (pc)
229   Top Sirloin - London Broil (pc)
230   Top Sirloin Steak Ready (pc)
232   Top Sirloin - Split/Tied (pc)
233   Top Sirloin - Cap Off (pc)
234   Top Sirloin - Tied (pc)
235   Top Sirloin AA (pc)
240   Top Sirloin A (pc)
242   Beef Sirloin (pc)
243   Top Sirloin - Kobe (pc)
244   Sirloin Caps - Kobe (pc)
250   Ball Tips (lb)
252   Tri Tips as is (pc)
254   Tri Tips Denuded (pc)
270   Fillet 7/up Fat On A (pc)
275   Denuded Fillet - SNL (pc)
280   Butt Tender (pc)
282   Butt Tender - Denuded (pc)
285   Fillet Tails (lb)
290   Fillet PSMO A (pc)
291   Fillet PSMO - Creekstone (pc)
294   Fillet PSMO AA - Creekstone (pc)
295   Fillet PSMO AA (pc)
300   Fillet PSMO Prime (pc)
301   Fillet - Kobe (pc)
305   Hanging Tender (lb)
310   Hanger Steak - Steak Ready (lb)
315   Hanger Steak - Portion Cut (pc)

330   New York 0x1 Prime (pc)
340   New York 1x1 AA (pc)
342   Kobe Striploin 1x1 (pc)
345   New York 1x1 Creekstone (pc)
346   New York 1x1 Cut E/e 88 Creekstone (pc)
350   New York 1x1 A (pc)
352   New York 0x1 A Creekstone (pc)
354   New York 0x1 AA Creekstone (pc)
355   New York 0x1 AA (pc)
360   New York Featherbone (pc)
370   New York AA Dry Age (pc)
372   New York AA Dry Age CC (pc)
375   Bone in New York Cut E-E (pc)
376   New York Featherbone Dry Age (lb)
377   New York Featherbone Dry Age Cut (pc)
378   B/In New York c/c Steakpc (pc)
400   Steamship Round (pc)
405   Top Round (pc)
406   Top Round - Kobe (pc)
407   Top Round Denuded (pc)
408   Top Round - Solid Side (pc)
410   Top Round AA (pc)
415   Top Round Split/Tie (pc)
417   Top Round Denuded Cap Off (pc)
418   Top Round Split/Tie Trim (pc)
420   Bone In Round - Hanging (pc)
422   Beef Knuckle As is (pc)
424   Beef Knuckle - Peeled (pc)
430   Bottom Round (pc)
435   Bottom Round - Flats (pc)
440   Bottom Round - H/O (pc)
445   Eye of Round (pc)
450   Eye of Round - Denuded (pc)
469   Kobe Flank Steak (lb)
470   Flank Steak (lb)
471   Flank Steak - Cut (lb)
475   Skirt Steak - outside (lb)
480   Skirt Steak - peeled (lb)
482   Skirt Steak - peeled/tenderized (lb)
485   Skirt Steak - as is - Kobe (lb)
490   Flap Meat (lb)
495   Flap Meat - Kobe (lb)
500   Special Trim (lb)
503   Beef Pectorial Meat (lb)
505   Beef Shank Bone In (lb)
510   Beef Shank Cut (lb)
515   Beef Shank Bnls (lb)
600   Beef Chili Meat (lb)
605   Ground Round (lb)
610   Ground Beef XL (lb)
620   Ground Beef (lb)
623   Coarse Tube Creekstone (pk)
624   Fine Grind Tube - Creekstone (pk)
625   Ground Tubes (10# Tubes)
626   Gound Beef - Angus (lb)
627   Ground Sirloin (lb)
629   Ground Beef - Kobe (lb)
630   Beef Patties XL 12# Box (12# Box)
635   Beef Patties sold by the lb (lb)
640   Beef Patties 12# Box (12# Box)
641   Beef Patties 10# Box (10# Box)
642   Kobe Beef Patties - Frozen (#)
643   Kobe Beef Paties - Fresh (#)
740   Beef Suet (lb)
745   Beef Suet - Rendered (lb)
900   Beef Liver whole (pc)
905   Beef Liver Sliced Fresh (lb)
910   Beef Sweetbreads (lb)
912   Beef Cod Fat (lb)
915   Beef Heart (lb)
920   Beef Oxtails (lb)
930   Beef Tongue (pc)
935   Beef Oxtails - cut (lb)
938   Marrow Bones - C/C Split (lb)
939   Beef Neck Bones - Cut (lb)
941   Beef Bones (lb)
942   Beef Bones - Cut (lb)
943   Beef Cheeks (lb)
945   Beef Feet (bx)
950   Beef Honeycomb Tripe (bx)
955   Beef Tendons (ea)
960   Beef Head (lb)
962   Beef Brains (pc)
963   Beef Kidney (pc)
965   Cow Feet - Cut (pc)