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Bacon & Pancetta
We dry-cure bellies with sea salt, black pepper, and dark brown sugar for 7 days before smoking over Applewood and Hickory to a dark amber hue.
- Half Slab, 5 lb. & 1lb. Sliced Available -
KC Chunk
This brined and smoked Duroc pork collar, or Arkansas Bacon, is flavored with brown sugar and garlic. It is very similar to Canadian style bacon but is fattier with more marbling.
- Whole Piece Available -
