top of page

Bay Area Wholesale in 
Richmond, CA

Since 1977, Golden Gate Meat Co. has served the greater Bay Area with a hands on approach. Each member of the family and employee brings their expertise to our unique USDA inspected facility. We work with a variety of vendors who, like us, hold a high standard of quality in the products we produce and distribute. 

​

Many of our employees have spent their entire lives working in the food industry. With that being said, our team has a wealth of knowledge that meets the high demands of top rated chefs and establishments across Northern California. Our competitive prices and friendly staff will meet your requirements and ensure customer satisfaction.

Golden Gate Meat Co, local butcher, artisan bucher, natural meats, ogaic meat, bay arameat purveyor

Family members Sarah Reischmann, Justin Offenbach & Jonni Graves continue to operate Golden Gate Meat Co. ensuring the family traditions of quality service.

Bay Area Services

Our family and staff are here to serve you every day. 

Our goal is to provide top quality products at competitive prices.

$250 minimum

Next day delivery to the greater Bay Area for low minimum.

​

24-Hour Coverage

Just leave your order or message, and we'll process your order the following morning. 

​

No-Hassle Shopping

Want to compare prices? Call or e-mail us with no hassle.

​

Application Anchor

Application - Start Ordering with Us!

Be sure to check your junk folder in case you don't see our response. Thanks for thinking of us!

Our Sales & Operating Team

JIMI-Z OFFENBACH

Owner, Chief Executive Officer

GGMC@ggmeatco.com

PATTI OFFENBACH

Owner, Chief Executive Officer

PattiO@ggmeatco.com

JUSTIN OFFENBACH

President, Chief Operating Officer

JustinO@ggmeatco.com

JONNI GRAVES

Vice President, Credit Manager

JonniG@ggmeatco.com

SARAH REISCHMANN

Director of Sales & Operations

SarahR@ggmeatco.com

JONATHAN GRAVES

General Manager

Sales Manager / Buyer

JeremyL@ggmeatco.com

JEREMY LEMOS
PAUL BONDICK

Sales Executive & Floor Manager

PaulB@ggmeatco.com

HERVE BITTON

Sales Executive

HerveB@ggmeatco.com

STEVE KELLEY

Sales Executive

SteveK@ggmeatco.com

THOMAS MCENTEE

Charcuterie Manager

ThomasM@ggmeatco.com

Brett_1.jpg
BRETT SCHROEDER

Marketing & Customer Relations Manager

BrettS@ggmeatco.com

IMG_3609_edited_edited.jpg
ROBERT RIMI
JIMMY PEREZ

Receiving Manager

JImmyP@ggmeatco.com

STEVE LUJAN

Distribution Manager

SteveL@ggmeatco.com

Become a Valued Customer

We look forward to developing a business relationship with you and would like to invite you to tour our facility. Here you can see our business operation, meet our family and staff, and discuss your food supply needs together.

Filling Out an Application is Easy!

All you need you to do is fill out and sign our credit agreement form. Easy download by clicking the link below, we will contact you shortly, and look forward to working with you!

Email form to: GGMC@ggmeatco.com

​

Download Your Application Now

application image.JPG

Come Take a Tour!

Visit us in Richmond and take a tour of our beautiful state-of-the-art facilities, meet our family and staff, and let us answer all of your questions. We can set up a custom plan to help meet any of your special requests.

​

Did you know we specialize in custom packaging for meal delivery?

​

Contact us to set up a tour today!

By Tel: (415) 861-3800 or

Email: GGMC@GGMeatCo.com

​

VIEW CURRENT HOURS

GGMC_family_©_Leila_Seppa__30A6476.jpg

Our Facilities

The Golden Gate Meat Company’s facility is a HACCP approved plant (Est. no. 2840B) with a USDA inspector on site daily.

Our goal has always been to provide the highest quality products to our customers. We achieve this through adherence to our strict quality control and product safety policies and procedures. Fully compliant with all HACCP regulations we also take extra measures to guarantee freshness and quality products.

All products from our plant are under continuous quality monitoring throughout all phases of our operation, from receipt of goods through processing, packaging, and final delivery.

bottom of page