A dry-cured pork collar available in hot and sweet flavors. Hot Coppa is cured and coated in a spicy chili blend with garlic and allspice. Sweet Coppa is a Piemontese variant, coated in bay, nutmeg, black pepper, and fennel. Wrap San Giacomo Coppa around asparagus or fruit for simple delicious bite. Or, add this to a meaty sandwich like a Muffaletta or Italian Sub. Sold as sliced 8 oz. or 2 lb. piece.