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Quality You Can See & Taste
San Giacomo Heritage Salumi has been served at the finest restaurants in the Northern California region since 2018, and now you can enjoy restaurant quality charcuterie with family and friends.
Our premium selection of Charcuterie is made with Heritage Duroc Pork and American Wagyu Beef, Northern California spices and wine in our recipes. We use Celery Juice Powder as an all natural nitrate and nitrite in the aging of our Heritage meats.
Flavor Profile
- Red Wine | Rosemary | Juniper -
Sliced
Flavor Profile
- Cumin | Smoked Paprika | Garlic -
Salumetti
Flavor Profile
- Red Wine | Black Pepper | Garlic -
Sliced
Flavor Profile
- Black Pepper | Paprika -
Sliced
Flavor Profile
- Red Wine | Chili Flake | Fennel -
Sliced & Salumetti
Flavor Profile
- Hickory & Applewood | Brown Sugar | Black Pepper -
Sliced
Flavor Profile
- Fennel | Coriander | Allspice -
Sliced
Flavor Profile
- Fennel | Garlic | White Wine -
Sliced
Flavor Profile
- Red Wine | Garlic | Black Pepper -
Sliced & Salumetti
Flavor Profile
- Pork | Sea Salt | Smoke -
Sliced
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