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We've got some good stuff happenin' for Father's Day this weekend!

FATHERS DAY GRILL BOXES

get your orders in ASAP to get one of these fab boxes, pick up or delivery available.

****Phone-in orders only*****

(sorry no order-online for these babies!)

(and, you may not get Sar...

It's almost Memorial Day, and this year we all have much to be thankful for, even in times of adversity. As we look ahead to our future as a nation, we must always remember and be thankful for those who came before us, and those who gave so much for the liberty we enjo...

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Golden Gate Meat Co - Custom Burger Blends at Nobilis Restaurant launch!

East Bay Express ~ Tuesday June 26, 2018

One evening, chef Todd Corboy and co-owner Yaella Frankelwere brainstorming what to call their restaurant when a sign appeared — specifically, the signage of an old fishing vessel called Nobilis that had ended up inside the derelict diner, nearly obscured by ham radio equipment. “It means ‘rising to nobility in your lifetime,’” revealed Frankel. “Perfect.” Nobilis Restaurant, the newly revamped, renewed, re-everything eatery, will open July 7 at San Pablo Bay Harbor in Richmond’s Point Molate, in what used to be the historic Galley Cafe.

 

Its tagline, “Finer Diner,” is Corboy’s inspiration. Formerly of San Francisco’s Delfina Restaurant Group as well as 20 Spot, Corboy is young, well traveled, and dedicated to creating a restaurant with a casual, convivial vibe, which at the same time features “the best, most flavorful, healthiest ingredients that I can get,” he said. These will be locally sourced as much as possible. Meats are coming from Richmond’s Golden Gate Meats, seafood from San Francisco’s Water2Table Fish Co., produce from nearby farmers’ markets, and coffee from Richmond’s Catahoula Coffee Company. When Nobilis gets its beer and wine license, likely by opening, beer choices will come from top Richmond brewers Benoit Casper and East Brother.

....Read More

SF Chronicle By Jonathan Kauffman March 9, 2018

At noon on a Tuesday, the Ferry Building first-timers cluster around the Mister Bomboloni stand, cooing over the filled doughnuts. Later, they mill around the Blue Bottle line, contemplating the prospect of a 20-minute coffee stop. They line up for steamed buns at Out the Door and stare into the olive oil sample bowls at Stonehouse California, perhaps hoping to divine whether Jimmy Garoppolo will change the Niners’ fortunes this year.

...According to Golden Gate Meat Co. co-owner Dean Offenbach, his business hasn’t struggled to find its audience. “We have a great relationship with local clients, whether it’s people who commute on the ferry or the people who come in for the Saturday market,” Offenbach says. “We’re not like some of these other places that sell chocolate.” (Not that he harbors ill will toward chocolate.)

....Read More

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Santa Rosa - Wholesale

1095 South A Street
Santa Rosa, CA 95404

(707) 542-6200 Tel

(707) 542-6203 Fax

Info@GGWCMeatCo.com

USDA Inspected Est. No. 2840A | HACCP Approved Plant

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Golden Gate Meat Company

Richmond - Wholesale & Retail Pickup/Delivery

803 Wright Ave

Richmond, CA 94804

(415) 861-3800 Tel

(510) 778-9827 Fax

GGMC@GGMeatCo.com

USDA Inspected Est. No. 2840B | HACCP Approved Plant

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Golden Gate Meat Company Ferry Plaza

SF Ferry Plaza - Retail

1Ferry Building, Shop #13

San Francisco, CA 94111

(415) 983-7800 Tel

GGFP@GGMeatCo.com

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