At Golden Gate Meat Company we have over 1,000 products to choose from, and the list is growing!

Our comprehensive product lines include fresh beef, natural and organic beef cut to your specifications, pork and natural pork, lamb, veal, smoked meats, wild game, poultry, sausages, luncheon meats, and fresh fish.

We specialize in distributing world class meats and other natural food products from a variety of vendors. Our quality control measures guarantee that you are receiving the best meat at a competitive price so that you can serve your meals with confidence.

Our family business is designed to make your company a success, get a quote today!


All our beef is USDA certified, butchered fresh to your order specifications and packaged for your specific needs.

  • Top Quality American Ranches

  • Specialty Organic Product lines

  • 100% Natural Beef line

  • Antibiotic Free, Hormone Free Product lines


USDA Beef –Select, Choice and Prime

We have both dry and wet-aged beef products that range from A-AA yield grade.  All of our internal quality controls, combined with our vigorous screening of all vendors, guarantee that you will receive the best meat, cut to your specifications, at the most competitive prices in the San Francisco/Greater Bay Area. We distribute 3 USDA-designated grades of beef based on quality. These grades are:

  • Prime/Restaurant Grade

  • Choice

  • Select

Natural Beef 

Meat that is labelled and marketed as ‘Natural’ must not contain any artificial products (food coloring, preservatives, and/or water for example) and must also be minimally processed as defined by the USDA. Our Natural Beef products exceed the USDA standards.

  • Antibiotics or growth hormones are never administered to the cattle

  • Animal byproducts are not in the cattle’s feed

  • Feedstocks are tested to ensure that residual herbicides or pesticides are not in the food chain

  • All of our ‘Natural Beef’ products are graded USDA Choice or higher

Some of our Suppliers: Akaushi, Creekstone, Snake River FarmsRevier Cattle Company

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Veal is sought after by many for it’s smooth texture and delicate flavor. Veal is also nutrient richand is suitable for those on a low-fat/low calorie diet. It is an excellent source of protein with good levels of niacin, zinc, and vitamins B-12 and B-6. We distribute veal only from reputable veal producers.

Western Veal

Our Western veal is frequently chosen for its delicate flavor, tender texture and its thick, juicy meat.

Bobby Veal

About fifteen percent of veal calves are marketed up to 3 weeks of age or at a weight of 150 pounds. These are called Bob or Bobby Calves, which are characterized by their light-pink color and soft texture. Bobby veal calves are the youngest and are thought to have the smoothest flavors and textures.

Formula Fed Veal

The majority of veal calves are “special-fed” on a diet of nutritionally balanced milk (or soy milk). A veal calf is raised until about 16 to 18 weeks of age, weighing up to 450 pounds. They are raised in specially designed facilities where they can be cared for and closely monitored. Excpetionally consistent in flavor and texture, this european-style meat contains iron and 40 other essential nutrients, including amino acids, carbohydrates, minerals, and vitamins.    

Some of our Suppliers: Provimi Veal, San Jose Valley Veal