About Us
Golden Gate Meat Company was established in 1977 by Jimi-Z and Patti Offenbach as a continuation of the Offenbach family’s history in the restaurant and food supply industry. To this day we are family owned and operated with two locations in the greater Bay Area. Jimi-Z and Patti, Justin, Jonni, Sarah all run the Richmond Wholesale location, servicing the SF Bay area. While Brad and his crew serve the Wine Country and North Bay areas out of our Santa Rosa location. With our roots in food service, we specialize in providing all natural meats from family farms direct to your business.
Our product lines range from natural, organic, pasture raised, no hormones, antibiotic free and exclusive lines of heritage meats. Our buyers secure exclusive contracts with some of the top vendors in the local, national and international meat markets. We are always searching for great options at competitive prices for our clients to feature on their menus.
We strive to offer our clients top notch service through our efficient routing and delivery fleet, to our early am production crew. Our skillfully crafted butchery staff, knowledgeable sales staff and friendly accounting team, we go the extra step to cater to your business needs and demands.
In Picture: Isadore Offenbach delivering Corned Beef for Robert's Corned Meats in San Francisco, circa 1930.
Our History
The Golden Gate Meat Company, Inc., was established in 1977 by Jimi-Z and Patti Offenbach as a continuation of the Offenbach family’s history in the restaurant and food supply industry. Today, Golden Gate Meat Co continues this family tradition with Wholesale locations in SF Bay Area Wholesale (Richmond) and Wine Country Wholesale (Santa Rosa). Our family traditions of quality service and product lines are available to businesses and retail in the extended Greater Bay area.
Food is Our Business
We've built a thriving family-owned business based on quality and service, and we continue to grow based on our continued dedication to our customers.
Our extended family has both owned and operated restaurants in Sonoma and Marin counties. Ray’s Catering, located in Marin county, is also owned and operated by Offenbach family members.
If your business requires any level of food service and/or supplies, give us a call - we're more than happy to service your establishment and exceed your expectations.
San Francisco Bay Area, Richmond Wholesale
The Offenbach Family: Jimi-Z, Patti, Justin, Jonni and Sarah, together run the day to day operations at the Richmond wholesale location. Servicing restaurants, hotels, catering outfits, markets, deli's, food trucks and Pop-up's in the SF Bay Area, we source the best possible products for our customers. We work hand-in-hand with well respected Farmers, Ranchers and Companies who are leaders in the food industry. These relationships bring the best possible products to our customers. The Richmond facility also offers custom packed product for local in-home meal delivery services.
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Wine Country,
Santa Rosa Wholesale
Brad Wagner and his team of the Wine Country division delivers direct to restaurants, hotels, wineries and culinary institutes in the North Bay. He works hand in hand with well-respected Farmers, Ranchers and companies which are leaders in the food industry. These relationships bring the best possible products to our customers. The Wine Country division acts as a custom butchery department for local ranchers in the area.
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