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Bay Area Wholesale in 
Richmond, CA

The Golden Gate Meat Company, Inc., was established in 1977 by Jimi-Z and Patti Offenbach as a continuation of the Offenbach family’s history in the restaurant and food supply industry. Years of focused experience and a passion for excellence is the foundation of Golden Gate Meat Company’s success. 

 

Justin Offenbach, Jonni Graves and Sarah Reischmann – are active members in the company, ensuring that the family traditions of quality service and product lines are available to businesses in the extended Greater Bay Area.

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With each generations hands on approach in business, every member of the family brings their talent and expertise to the table. These years of practical approach regarding the food industry passed on through generations, has provided the Offenbach family with an intimate knowledge of the demands for quality that establishments need to meet and stay competitive.

Golden Gate Meat Co, local butcher, artisan bucher, natural meats, ogaic meat, bay arameat purveyor

Bay Area Services

Our family and staff are here to serve you every day. 

Our goal is to provide top quality products at competitive prices.

Free Delivery

We also offer “just-in-time” free delivery service within our direct delivery range.

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24-Hour Coverage

Just leave your order or message, and we'll process your order the following morning. 

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No-Hassle Shopping

Want to compare prices? We’ll gladly generate a quote. Call or e-mail us with no hassle.

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Application - Start Ordering with Us!

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Be sure to check your junk folder in case you don't see our response. Thanks for thinking of us!

Our Sales & Operating Team

JIMI-Z OFFENBACH

Owner, Chief Executive Officer

GGMC@ggmeatco.com

PATTI OFFENBACH

Owner, Chief Executive Officer

PattiO@ggmeatco.com

JUSTIN OFFENBACH

President, Chief Operating Officer

JustinO@ggmeatco.com

JONNI GRAVES

Vice President, Credit Manager

JonniG@ggmeatco.com

SARAH REISCHMANN

Director of Sales & Operations

SarahR@ggmeatco.com

JONATHAN GRAVES

General Manager

Sales Manager / Buyer

JeremyL@ggmeatco.com

JEREMY LEMOS
PAUL BONDICK

Sales Executive & Floor Manager

PaulB@ggmeatco.com

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Sales Executive

MarkA@ggmeatco.com

MARK ANDRONICO
HERVE BITTON

Sales Executive

HerveB@ggmeatco.com

STEVE KELLEY

Sales Executive

SteveK@ggmeatco.com

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BRETT SCHROEDER

Marketing & Customer Relations Manager

BrettS@ggmeatco.com

THOMAS MCENTEE

Charcuterie Manager

ThomasM@ggmeatco.com

JIMMY PEREZ

Receiving Manager

JImmyP@ggmeatco.com

STEVE LUJAN

Distribution Manager

SteveL@ggmeatco.com

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ROBERT RIMI

Become a Valued Customer

We look forward to developing a business relationship with you and would like to invite you to tour our facility. Here you can see our business operation, meet our family and staff, and discuss your food supply needs together.

Filling Out an Application is Easy!

All you need you to do is fill out and sign our credit agreement form. Easy download by clicking the link below, we will contact you shortly, and look forward to working with you!

Email form to: GGMC@ggmeatco.com

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Download Your Application Now

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Come Take a Tour!

Visit us in Richmond and take a tour of our beautiful state-of-the-art facilities, meet our family and staff, and let us answer all of your questions. We can set up a custom plan to help meet any of your special requests.

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Did you know we specialize in custom packaging for meal delivery?

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Contact us to set up a tour today!

By Tel: (415) 861-3800 or

Email: GGMC@GGMeatCo.com

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VIEW CURRENT HOURS

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Our Facilities

The Golden Gate Meat Company’s facility is a HACCP approved plant (Est. no. 2840B) with a USDA inspector on site daily.

Our goal has always been to provide the highest quality products to our customers. We achieve this through adherence to our strict quality control and product safety policies and procedures. Fully compliant with all HACCP regulations we also take extra measures to guarantee freshness and quality products.

All products from our plant are under continuous quality monitoring throughout all phases of our operation, from receipt of goods through processing, packaging, and final delivery.

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