Golden Gate Handmade
We grind fresh Ground Beef, Pork, Lamb, Chicken, and Veal everyday. The meats we use for grinding are sourced from small family farms and ranches that have strict feed program, genetics, humane practices, and consistency. We have a variety of blends, grades and sizes to fit your needs. Since 1977, Golden Gate Meat Co. has proudly served our ground meats and sausage to restaurants and businesses throughout Northern California.
We use Compart Duroc pork for all our House Made Sausage and are compliant with all Prop 12 regulations. Restaurants across Northern California serve our bulk and link sausages because we offer superior flavor and consistency since 1977. All our House Made Golden Gate Sausages are packaged in 5 lb. bulk and link packs.