This is a crowd pleaser. Simply seasoned with black pepper, garlic and red wine, San Giacomo Red Wine Salami lets the flavor of the Duroc pork shine through. Great for a charcuterie board served with a bold red wine. Also great on an Italian sub with our mortadella and smoked ham. Sold as 6 oz. sliced, ½ lb. salametti, or 3 lb. stick