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San Giacomo Whole Muscle Cured Salumi and Charcuterie

Charcuterie

-Whole Muscle Cures-

We use natural occurring nitrates and nitrites in the San Giacomo Whole Muscle aging process for a quality you can see and taste. Our selection of Heritage Whole Muscle cures are spiced, aged, and cured in a state of the art facility that mirror the climates and techniques of Italian and Spanish Salumists.

San Giacomo Bresaola

Flavor Profile

- Red Wine | Rosemary | Juniper -

San Giacomo Mild Coppa

Flavor Profile

- Black Pepper | Garlic | Fennel -

San Giacomo Culatello

Flavor Profile

- Red Wine | Black Pepper | Garlic -

San Giacomo Guanciale

Flavor Profile

- Rosemary | Black Pepper | Rich Pork Flavor -

San Giacomo Hot Coppa

Flavor Profile

- Chili Flake | Paprika | Fennel -

San Giacomo Speck

Flavor Profile

- Smokey | Salty | Savory Pork -

Sold Wholesale & Retail
Sold Wholesale & Retail
Sold Wholesale & Retail
Sold Wholesale Only
Sold Wholesale Only
Sold Wholesale & Retail
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