Hot Coppa is a dry-cured pork collar cured and coated in a spicy chili blend with garlic and allspice. Sweet Coppa is a Piemontese variant, coated in bay, nutmeg, black pepper, and fennel. A delicious, marbled addition to your Charcuterie board, antipasto salad, pizza, or hot panini sandwich. Sold as sliced 8 oz. or 2 lb. piece.