A Cajun specialty product, Tasso Ham is a liberally spiced, cured, and smoked pork shoulder. Our Tasso Ham is cured in brown sugar, pink peppercorns, and cayenne pepper, then generously coated in our custom Cajun spice mix. It is heavily smoked over hickory wood and is a fully cooked product. Used commonly in recipes for jambalaya, gumbo and many other Cajun dishes. Makes for a great Cubano. One of our favorites is a Tasso Ham Croquette with potato and cheese. Sold 4-6 lb. piece.